Abstract
Comparative proteomic analysis between early developmental stages of the Coffea arabica fruits
Author(s): G.B. Bandil1, R.M. Etto2, C.W. Galv�£o2, H.J.O. Ramos3, E.M. Souza4, F.O. Pedrosa4, D.F.S. Chaves4, L.F. Huergo4 and R.A. Ayub1Coffee is one of the most valuable agricultural commodities. There is much agronomic research on coffee, but molecular knowledge of its fruit development and ripening is limited.
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