The aim of this study was to estimate the genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses and to compare different selection indexes. Eleven cowpea populations were evaluated in a randomized complete block design with four replications. Fourteen traits were evaluated, and the following parame.. Read More»
Genet. Mol. Res. 16(3): gmr16039736
DOI: 10.4238/gmr16039736
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