J.W.S. Correa
Inheritance of bacterial spot resistance in Capsicum annuum var. annuum
Since 2008, Brazil is the largest consumer of agrochemicals, which increases production costs and risks of agricultural products, environment, and farmers’ contamination. Sweet pepper, which is one of the main consumed vegetables in the country, is on top of the list of the most sprayed crops. The bacterial spot, caused by Xanthomonas spp, is one of the most d.. Read More»
Genet. Mol. Res. 16(2): gmr16029631
DOI: 10.4238/gmr16029631
Correlation study of resistance components in the selection of Capsicum genotypes resistant to the fungus Colletotrichum gloeosporioides
Anthracnose is among the major diseases of the Capsicum culture. It is caused by different species of the genus Colletotrichum, which may result in major damages to the cultivation of this genus. Studies aiming to search for cultivars resistant to diseases are essential to reduce financial and agricultural losses. The objective of this study was to evaluate the corr.. Read More»
Genet. Mol. Res. 16(3): gmr16039720
DOI: 10.4238/gmr16039720
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