Tibetan barley is a staple food for the natives of Qinghai-Tibet Plateau. Drought causes a reduction in barley production. In this study, the full-length cDNA of a gene encoding a syntaxin-associated protein was cloned from the leaves of a drought-resistant variety of barley, “Himalaya 10”; its expression was evaluated during drought stress and rehydrati.. Read More»
Genet. Mol. Res. 16(3): gmr16038909
DOI: 10.4238/gmr16038909
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