V.S. Marchioro
High molecular weight glutenin subunits and the classification used in Brazilian wheat industry
Industrial wheat quality flour is related to gluten amount in grain. This study aimed to evaluate the relationship between high molecular weight (HMW) glutenins obtained by SDS-PAGE and gluten strength (W) obtained by the alveograph test and cropping environmental effect on wheat flour quality for Brazilian industry. Fifty-one cultivars/breeding lines were evaluated.. Read More»
Genet. Mol. Res. 16(3): gmr16039744
DOI: 10.4238/gmr16039744
Physiological Traits and Their Relationships in Black Oat Populations
The objective of this work was to verify physiological quality of black oat populations, in order to know and point out the relationships among physiological characters for selection of progenies. The experiment was carried out at the Laboratory of Plant Breeding and Production, Federal University of Santa Maria, Campus of Frederico Westphalen - RS. Seed samples wer.. Read More»
Genet. Mol. Res. 16(4): gmr16039814
DOI: 10.4238/gmr16039814
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