Levan

High concentrations of sacharose lead to metabolic changes that favor the formation of co-products in ethanolic fermentation by Zymomonas mobilis

Authors: Bruno Souza dos Santos, T�ºlio Diego da Silva, Danilo Cavalcanti Ramos, Carolina Barbosa Malafaia, L�­via Caroline Alexandre de Ara�ºjo, Mariana Gomes Vidal Sampaio, Lucas Weba Soares, Alexandre Gomes da Silva, Fabiane Rabelo da Costa Batista, Patricia Maria Guedes Paiva, Lu�­s Cl�¡udio Nascimento da Silva, Maria Tereza dos Santos Correia, Glicia Maria Torres Calazans and Marcia Vanusa da Silva

Z. mobilis has attracted great biotechnology interest in recent decades due to its unique metabolism and the ability to produce bioethanol from simple sugars in an effectively and quickly way. Z. mobilis also produce other bioactive products as fructose, gluconic acid, sorbitol, levan, fructo-oligosaccharides. This study aimed to identify proteins differe.. Read More»

Genet. Mol. Res. 17(4):

http://dx.doi.org/gmr16039929

DOI:

http://dx.doi.org/10.4238/gmr16039929