Authors: F. Morelli, L. Ferarrese, C.L. Munhoz and O. Alberton
Mycorrhizal association increases the absorption of water and nutrients by plants, and thus, affects their metabolism. This study aimed at assessing the single and conjoint effects of the arbuscular mycorrhizal fungus (AMF) Claroideoglomus etunicatum and soil’s humic substances (HS) on the composition of essential oil (E.. Read More»
Authors: F.B.M. Mohr, C. Lermen, Z.C. Gazim, J.E. Gon�?§alves, O. Alberton
Ocimum gratissimum L. or clove basil, belongs to the Lamiaceae family, has various desirable uses and applications. Beyond its aromatic, seasoning, and medicinal applications, this plant also has antimicrobial activity. This study was aimed at assessing the antifungal activity, yield, and composition of the essential oil (EO) .. Read More»
Authors: L.C.T. Thiesen, E.Y.Y. Sugauara, V. Te�?¡evi�?�?, J. Glamo�?lija, M. Sokovi�?�?, J.E. Gon�?§alves, Z.C. Gazim, G.A. Linde and N.B. Colauto
Brunfelsia genus is traditionally utilized in popular medicine due to its antibacterial and antifungal properties to name but a few. However, studies on the antimicrobial activity of Brunfelsia uniflora flower oleoresin have not been found yet. This study aimed to evaluate the chemical composition and antimicrobial activity of.. Read More»