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Olea Europaea

Human Genetics   Research Article

Exploring olive trees genetic variability in the South East of Tunisia

Authors: M. Ben Mohamed, S. Zelasco, S. Ben Ali F. Guasmi, T. Triki, F. L. Conforti, G. Kamoun Naziha

Tunisia is one of the most important olive growing countries in the Mediterranean basin and it is classified in fourth rank on world scale in terms of olive oil production. Since the emergence of the modern oliviculture, the identification, the evaluation and conservation of the local genetic resources have been considered as .. Read More»

Genet. Mol. Res. 16(4):
gmr16039850
DOI:
10.4238/gmr16039850
Microbial Genetics   Research Article

Morphological traits and RAPD markers for characterization and identification of minor Spanish olive cultivars from the Extremadura region

Authors: M.C. Parra-Lobato, F.J. Delgado-Martinez and M.C. Gomez-Jimenez

A total of 91 wild olive accessions and 31 olive cultivars growing in the Extremadura region of central-western Spain were analyzed using morphological traits and RAPD markers. We focused on three main and 16 minor Spanish olive cultivars that are recognized as native or local to the Extremadura region. The five arbitrary 10-mer primers tested on the oliv.. Read More»

Genet. Mol. Res. 11(3):
2012.May.10.6
DOI:
10.4238/2012.May.10.6
Plant Genetics   Research Article

Microsatellite marker-based identification and genetic relationships of olive cultivars from the Extremadura region of Spain

Authors: F.J. Delgado-Martinez, I. Amaya, J.F. S�¡nchez-Sevilla and M.C. Gomez-Jimenez

Seventy-seven olive accessions corresponding to 25 cultivars from the Extremadura region of Spain were studied using four microsatellite or SSR markers in order to fingerprint them, and evaluate genetic similarity and relationships between local and introduced olive cultivars. The number of alleles per locus ranged from 4 to 8.. Read More»

Genet. Mol. Res. 11(2):
2012.April.10.7
DOI:
10.4238/2012.April.10.7
Human Genetics   Research Article

SSR analysis demonstrates that olive production in the southern Marmara region in Turkey uses a single genotype

Authors: A. Ipek, E. Barut, H. Gulen, A.T. Oz, N.A. Tangu and M. Ipek

The southern Marmara region in Turkey was surveyed to determine the olive cultivars that are used for olive production. Genetic diversity analysis using simple sequence repeat (SSR) markers indicated that the cultivar Gemlik is the major olive cultivar grown in this region, while other olive cultivars are grown only for use as.. Read More»

Genet. Mol. Res. 8(4):
vol8-4gmr659
DOI:
10.4238/vol8-4gmr659
Plant Genetics   Research Article

Molecular identification of Greek olive (Olea europaea) cultivars based on microsatellite loci

Authors: K. Roubos, M. Moustakas and F.A. Aravanopoulos

Olea europaea is one of the oldest species of domesticated trees. We used microsatellite markers for fingerprinting and for evaluation of genetic similarity and structure of 26 Greek olive cultivars, which cover most of the olive cultivation regions of Greece, including previously undescribed denominations from northern Greece.. Read More»

Genet. Mol. Res. 9(3):
vol9-3gmr916
DOI:
10.4238/vol9-3gmr916
Plant Genetics   Research Article

Determination of the genetic relationships between wild olive (Olea europaea oleaster) varieties grown in the Aegean region

Authors: M. Sesli and E.D. YeÃ?Â?enoÃ?Â?lu

The RAPD technique was used for determining genetic differences between 12 wild-olive varieties grown in the Aegean provinces of Izmir, Mugla, and Manisa in Turkey. Wild olives obtained from the same provinces were included in the same plot. Twenty of 25 operon primers (OP-I 4, OP-I 14, OP-I 15, OP-I 16, OP-I 17, OP-Q1, OP-Q2,.. Read More»

Genet. Mol. Res. 9(2):
vol9-2gmr792
DOI:
10.4238/vol9-2gmr792
Plant Genetics   Research Article

Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection

Authors: M. Ipek, A. Ipek, M. Seker and M.K. Gul

The purpose of this research was to characterize an olive core collection using some agronomic characters and simple sequence repeat (SSR) markers and to determine SSR markers associated with the content of fatty acids in olive oil. SSR marker analysis demonstrated the presence of a high amount of genetic variation between the olive cultivars analyzed. A UPG.. Read More»

Genet. Mol. Res. 14(1):
2015.March.27.10
DOI:
10.4238/2015.March.27.10
Plant Genetics   Research Article

Identification of molecular markers associated with fruit traits in olive and assessment of olive core collection with AFLP markers and fruit traits

Authors: M. Ipek, M. Seker, A. Ipek and M.K. Gul

The purpose of this study was to characterize olive core collection with amplified fragment length polymorphism (AFLP) markers and fruit traits and to determine AFLP markers significantly associated with these fruit characters in olive. A total of 168 polymorphic AFLP markers generated by five primer combinations and nine fruit traits were used to charact.. Read More»

Genet. Mol. Res. 14(1):
http://dx.doi.org/2015.March.31.6
DOI:
http://dx.doi.org/10.4238/2015.March.31.6
Plant Genetics   Research Article

Genetic relationships analysis of olive cultivars grown in China

Authors: M.M. Zhan, Z.Z. Cheng, G.C. Su, A.Y. Wang, H.P. Chen, Z.S. Yang, Z. Shan and Q.M. Huang

The olive tree is an iconic tree of the Mediterranean, and is used extensively to produce high-quality olive oil. Although the China olive industry has just begun to be valued, there were also existed mislabeling and synonyms in introduced cultivars. The aim of this study was to analyze genetic similarities among olive cultivars in China using SSR and ISS.. Read More»

Genet. Mol. Res. 14(2):
2015.June.1.13
DOI:
10.4238/2015.June.1.13
Plant Genetics   Research Article

Genetic diversity of Brazilian and introduced olive germplasms based on microsatellite markers

Authors: A.D.B. do Val, J.L. Ferreira, J. Vieira Neto, M. Pasqual, A.F. de Oliveira, A. Bor�©m and G.M.A. Can�§ado

Olive trees have been grown since the beginning of civilization, and the consumption of olives and olive products is increasing worldwide, due to their health benefits and organoleptic qualities. To meet the growing market for olives, commercial cultivation of this species is expanding from traditional areas to new regions. Al.. Read More»

Genet. Mol. Res. 11(1):
2012.March.8.4
DOI:
10.4238/2012.March.8.4