Authors: M. Ben Mohamed, S. Zelasco, S. Ben Ali F. Guasmi, T. Triki, F. L. Conforti, G. Kamoun Naziha
Tunisia is one of the most important olive growing countries in the Mediterranean basin and it is classified in fourth rank on world scale in terms of olive oil production. Since the emergence of the modern oliviculture, the identification, the evaluation and conservation of the local genetic resources have been considered as .. Read More»
Authors: M.C. Parra-Lobato, F.J. Delgado-Martinez and M.C. Gomez-Jimenez
A total of 91 wild olive accessions and 31 olive cultivars growing in the Extremadura region of central-western Spain were analyzed using morphological traits and RAPD markers. We focused on three main and 16 minor Spanish olive cultivars that are recognized as native or local to the Extremadura region. The five arbitrary 10-mer primers tested on the oliv.. Read More»
Authors: F.J. Delgado-Martinez, I. Amaya, J.F. S�¡nchez-Sevilla and M.C. Gomez-Jimenez
Seventy-seven olive accessions corresponding to 25 cultivars from the Extremadura region of Spain were studied using four microsatellite or SSR markers in order to fingerprint them, and evaluate genetic similarity and relationships between local and introduced olive cultivars. The number of alleles per locus ranged from 4 to 8.. Read More»
Authors: A. Ipek, E. Barut, H. Gulen, A.T. Oz, N.A. Tangu and M. Ipek
The southern Marmara region in Turkey was surveyed to determine the olive cultivars that are used for olive production. Genetic diversity analysis using simple sequence repeat (SSR) markers indicated that the cultivar Gemlik is the major olive cultivar grown in this region, while other olive cultivars are grown only for use as.. Read More»
Authors: K. Roubos, M. Moustakas and F.A. Aravanopoulos
Olea europaea is one of the oldest species of domesticated trees. We used microsatellite markers for fingerprinting and for evaluation of genetic similarity and structure of 26 Greek olive cultivars, which cover most of the olive cultivation regions of Greece, including previously undescribed denominations from northern Greece.. Read More»
Authors: M. Sesli and E.D. YeÃ?Â?enoÃ?Â?lu
The RAPD technique was used for determining genetic differences between 12 wild-olive varieties grown in the Aegean provinces of Izmir, Mugla, and Manisa in Turkey. Wild olives obtained from the same provinces were included in the same plot. Twenty of 25 operon primers (OP-I 4, OP-I 14, OP-I 15, OP-I 16, OP-I 17, OP-Q1, OP-Q2,.. Read More»
Authors: M. Ipek, A. Ipek, M. Seker and M.K. Gul
The purpose of this research was to characterize an olive core collection using some agronomic characters and simple sequence repeat (SSR) markers and to determine SSR markers associated with the content of fatty acids in olive oil. SSR marker analysis demonstrated the presence of a high amount of genetic variation between the olive cultivars analyzed. A UPG.. Read More»
Authors: M. Ipek, M. Seker, A. Ipek and M.K. Gul
The purpose of this study was to characterize olive core collection with amplified fragment length polymorphism (AFLP) markers and fruit traits and to determine AFLP markers significantly associated with these fruit characters in olive. A total of 168 polymorphic AFLP markers generated by five primer combinations and nine fruit traits were used to charact.. Read More»
Authors: M.M. Zhan, Z.Z. Cheng, G.C. Su, A.Y. Wang, H.P. Chen, Z.S. Yang, Z. Shan and Q.M. Huang
The olive tree is an iconic tree of the Mediterranean, and is used extensively to produce high-quality olive oil. Although the China olive industry has just begun to be valued, there were also existed mislabeling and synonyms in introduced cultivars. The aim of this study was to analyze genetic similarities among olive cultivars in China using SSR and ISS.. Read More»
Authors: A.D.B. do Val, J.L. Ferreira, J. Vieira Neto, M. Pasqual, A.F. de Oliveira, A. Bor�©m and G.M.A. Can�§ado
Olive trees have been grown since the beginning of civilization, and the consumption of olives and olive products is increasing worldwide, due to their health benefits and organoleptic qualities. To meet the growing market for olives, commercial cultivation of this species is expanding from traditional areas to new regions. Al.. Read More»