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Polyphenol Oxidase

Plant Genetics   Research Article

Lentinus crinitus strains respond differently to cultivation pH and temperature

Authors: R.A. Marim, K.V. Avelino, G.A. Linde, N.B. Colauto and J.S. Valle

Fungus ability to respond to environmental changes allows their adaptation to a wide variety of conditions such as pH, temperature, light, nutrient availability, chemicals, and competition among species. Temperature and pH can affect fungal growth as well as their metabolism. Knowing these factors on fungus species is relevant.. Read More»

Genet. Mol. Res. 17(1):
gmr16039885
DOI:
10.4238/gmr16039885
Microbial Genetics   Research Article

Gene expression of antioxidant enzymes and coffee seed quality during pre- and post-physiological maturity

Authors: F.C. Santos, F. Caixeta, A.C.S. Clemente, E.V. Pinho and S.D.V.F. Rosa

Seeds collected at different maturation stages vary in physiological quality and patterns of protective antioxidant systems against deterioration. In this study we investigated the expression of genes that codify catalase (CAT), dismutase superoxide (SOD), and polyphenol oxidase (PPO) during the pre- and post-physiological maturation phases in whole seeds.. Read More»

Genet. Mol. Res. 13(4):
2014
DOI:
10.4238/2014