Authors: S. Taheri, T.L. Abdullah, N.A.P. Abdullah, Z. Ahmad, E. Karimi and M.R. Shabanimofrad
The genus Curcuma is a member of the ginger family (Zingiberaceae) that has recently become popular for use as flowering pot plants, both indoors and as patio and landscape plants. We used PCR-based molecular markers (SSRs) to elucidate genetic variation and relationships between five varieties of Curcuma (.. Read More»
Authors: A.E. Akp�±nar, H. Ko�§al, A. Erg�¼l, K. Kazan, M.E. ��elli, M. Bak�±r, ��. Aslanta��, S. Kaymak and R. Sar�±ba��
Turkey is not only the main apricot (Prunus armeniaca) producer and exporter in the world, but it also has a wide variety of apricot germplasms, owing to its close proximity to the centers of apricot origin. However, there is little or no genetic information on many apricot cultivars that are extensively cultivated in Turkey. .. Read More»
Authors: M.A. Mahmoud, A.M.A. El-Samawaty, M.A. Yassin and A.R.M. Abd El-Aziz
Aspergillus flavus is one of the most abundant and widely distributed fungi on earth. A. flavus produces aflatoxins (AFs), which are toxic secondary metabolites. AFs have harmful effects on public health (humans and animals) and agricultural crops. Inter-simple sequence repeat (ISSR) markers were used to analyze the genetic di.. Read More»
Authors: A.S. Al-Wadai, M.R. Al-Othman, M.A. Mahmoud and A.R.M. Abd El-Aziz
Twelve species belonging to six fungal genera were found to be associated with wheat (Triticum aestivum L.) grain samples collected from three main regions in Saudi Arabia. The most common genera (average frequency) were Aspergillus (14.3%), Fusarium (29.1%), Penicillium (9.3%), and Alternaria (8.2%). Nineteen isolates of Aspergillus flavus were screened .. Read More»
Authors: M.L. Marulanda, A.M. L�³pez, L. Isaza and P. L�³pez
The genus Colletotrichum, comprised of pathogenic fungi that affect plants grown worldwide, causes the disease known as anthracnose in several fruit and vegetable species. Several studies conducted on plants have shown that the disease is characterized by the presence of one or several species of the fungus attacking .. Read More»